Special Slow-Cooked Beef
"This hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots of time to attend to the other details. With mashed potatoes on the side, it’s comfort food for the cool months ahead. —Juli George, Grandville, Michigan..."
INGREDIENTS
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1 boneless beef chuck roast (3 pounds), cubed
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1 tablespoon canola oil
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1 tablespoon Italian seasoning
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1 teaspoon salt
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1 garlic clove, minced
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1/2 cup sliced ripe olives, drained
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1/3 cup oil-packed sun-dried tomatoes, drained and chopped
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1 cup beef broth
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1/2 cup fresh pearl onions, peeled
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1 tablespoon cornstarch
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2 tablespoons cold water
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