"Get this all-star, easy-to-follow Special Fried Rice recipe from Rachael Ray..."
INGREDIENTS
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2 3/4 cups water
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1 1/2 cups white rice
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3 tablespoons vegetable or wok oil, 3 turns of the pan
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2 eggs, beaten
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2 cloves garlic, chopped
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2 inches fresh ginger, minced or grated
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1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
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1 small red bell pepper, diced
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4 scallions, thinly sliced on an angle
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1/2 cup frozen peas
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1/3 cup Tamari, dark aged soy sauce