INGREDIENTS
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2 tablespoons fresh oregano, minced
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2 sprigs fresh thyme, leaves minced
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1/2 cup plus 2 tablespoons olive oil
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2 lemons, halved
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Kosher salt and freshly ground black pepper
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One 4-pound whole chicken, patted dry
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1 pound small Yukon gold potatoes, halved
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1 cup sliced zucchini pieces (3-by-1/2-inch sticks)
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1 cup cherry tomatoes
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2 cloves garlic, minced
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1/4 cup chopped fresh parsley
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