Spatchcock Chicken Recipe Video

Name: Spatchcock Chicken Recipe Video
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4 1/4 lb whole chicken (*); 1/2 tsp salt ((we used sea salt)); 1/8 tsp black pepper; 4 Tbsp unsalted butter (softened); 1 Tbsp olive oil (plus more to drizzle); 1 Tbsp parsley (finely chopped); 2 garlic cloves (minced); 1/2 tsp lemon zest; 1 Tbsp lemon juice; 1 tsp salt (plus more for vegetables); 1/8 tsp black pepper; 2 lbs medium red potatoes (scrubbed and quartered); 3 medium carrots (peeled and quartered); 8 oz Brussels sprouts (trimmed and halved)

Spatchcock Chicken Recipe Video was pinched from <a href="https://natashaskitchen.com/2018/02/23/spatchcock-chicken-recipe-video/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This Spatchcock Chicken recipe is our favorite way to roast a whole chicken. Every part of the roasted chicken turns out juicy and so flavorful with that garlic herb butter. This one pan chicken dinner is easy and so delicious!..."

INGREDIENTS

•

4 1/4 lb whole chicken (*)

•

1/2 tsp salt ((we used sea salt))

•

1/8 tsp black pepper

•

4 Tbsp unsalted butter (softened)

•

1 Tbsp olive oil (plus more to drizzle)

•

1 Tbsp parsley (finely chopped)

•

2 garlic cloves (minced)

•

1/2 tsp lemon zest

•

1 Tbsp lemon juice

•

1 tsp salt (plus more for vegetables)

•

1/8 tsp black pepper

•

2 lbs medium red potatoes (scrubbed and quartered)

•

3 medium carrots (peeled and quartered)

•

8 oz Brussels sprouts (trimmed and halved)

Go To Recipe

review

►