Spatchcock Chicken - Cooking Classy
"The best way to prepare Spatchcock Chicken - a flattened chicken is rubbed with garlic herb butter and roasted on a sheet pan until gorgeously browned, surrounded by tender vegetables...."
INGREDIENTS
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4 to 4.5 lb whole chicken
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3 Tbsp butter, (softened)
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1 1/2 tsp minced garlic
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1 1/2 tsp chopped fresh thyme
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1 1/2 tsp chopped fresh rosemary
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2 tsp lemon zest, (plus lemon wedges for serving)
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Salt and black pepper
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1 tsp paprika
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1 3/4 lbs red potatoes, (cut into 1 1/2 inch chunks)
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1 lb carrots,* (peeled and cut into 1-inch chunks)
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2 tsp minced garlic
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1 Tbsp chopped fresh rosemary
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2 tsp chopped fresh thyme
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1 Tbsp olive oil
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3 Tbsp chopped fresh parsley
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