Sparkling Jumbo Blueberry Muffins | Sally's Baking Addiction
"Recipe for jumbo blueberry muffins, just like the kind in your favorite bakery! These easy to make muffins are soft, fluffy, and full of blueberries...."
INGREDIENTS
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3 cups (375g) all-purpose flour (spoon & leveled)
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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2 large eggs, at room temperature
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1 cup (200g) granulated sugar
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1 cup (240ml) milk*
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1/2 cup (120ml) canola or vegetable oil (melted coconut oil)
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1 teaspoon pure vanilla extract
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1 and 1/2 cups (150g) fresh or frozen blueberries
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optional: coarse sugar for sprinkling
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