sparkling cranberry gems

Name: sparkling cranberry gems
Ingredients: Cookies; 1 cup (4 1/4 ounces) King Arthur White Whole Wheat Flour, organic preferred; or King Arthur Unbleached All-Purpose Flour; 1 1/2 cups (7 ounces) dried cranberries, packed; 2 tablespoons (1/2 ounce) confectioners’ sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 6 tablespoons (3 ounces) cold unsalted butter, cut into pats; 3 tablespoons (1 1/2 ounces) milk; Coating; scant 1/2 cup (about 3 1/2 ounces) coarse white sparkling sugar; Place the flour and dried cranberries in the bowl of a food processor. Process until the cranberries are coarsely shredded. Imagine a single dried cranberry cut into about 4 pieces: that’s your goal.

sparkling cranberry gems was pinched from <a href="http://www.kingarthurflour.com/recipes/sparkling-cranberry-gems-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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1 cup (4 1/4 ounces) King Arthur White Whole Wheat Flour, organic preferred; or King Arthur Unbleached All-Purpose Flour

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1 1/2 cups (7 ounces) dried cranberries, packed

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2 tablespoons (1/2 ounce) confectioners’ sugar

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 teaspoon vanilla extract

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6 tablespoons (3 ounces) cold unsalted butter, cut into pats

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3 tablespoons (1 1/2 ounces) milk

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Coating

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scant 1/2 cup (about 3 1/2 ounces) coarse white sparkling sugar

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Place the flour and dried cranberries in the bowl of a food processor. Process until the cranberries are coarsely shredded. Imagine a single dried cranberry cut into about 4 pieces: that’s your goal.

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