Sparkling Cider Pound Cake

Name: Sparkling Cider Pound Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 3/4 cup butter, softened; 1-1/2 cups sugar; 3 large Nellie’s Free Range Eggs; 1-1/2 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sparkling apple cider; GLAZE:; 3/4 cup confectioners' sugar; 3 to 4 teaspoons sparkling apple cider

Sparkling Cider Pound Cake was pinched from <a href="https://www.tasteofhome.com/recipes/sparkling-cider-pound-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the glaze gives it a delicious and unique flavor. I love everything about it! —Nikki Barton, Providence, Utah..."

INGREDIENTS

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3/4 cup butter, softened

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1-1/2 cups sugar

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3 large Nellie’s Free Range Eggs

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1-1/2 cups all-purpose flour

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1/4 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup sparkling apple cider

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GLAZE:

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3/4 cup confectioners' sugar

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3 to 4 teaspoons sparkling apple cider

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