Sparkling Cherry Pie

Name: Sparkling Cherry Pie
Prep time: 35 min
Cook time: 3 h
Ingredients: 4 cups fresh or frozen (thawed) pitted sour red cherries; 1 1/3 cups sugar; 1/4 cup quick-cooking tapioca; 1 tablespoon all-purpose flour; Dash salt; 1/4 teaspoon almond extract; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 tablespoon cold butter, cut into small pieces; 1 teaspoon milk; 1 teaspoon sugar

Sparkling Cherry Pie was pinched from <a href="http://www.pillsbury.com/recipes/sparkling-cherry-pie/ba0b81e8-5672-4bc5-8b85-6a86b9dbe969/" target="_blank">www.pillsbury.com.</a>

"The top crust of this pie sparkles with sugar, adding a crisp, sweet touch to this award-winning pie from the Iowa State Fair...."

INGREDIENTS

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4 cups fresh or frozen (thawed) pitted sour red cherries

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1 1/3 cups sugar

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1/4 cup quick-cooking tapioca

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1 tablespoon all-purpose flour

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Dash salt

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1/4 teaspoon almond extract

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 tablespoon cold butter, cut into small pieces

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1 teaspoon milk

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1 teaspoon sugar

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