INGREDIENTS
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2 apples, peeled, cored and thinly sliced
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1/2 cup cognac
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3 cups apple cider
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750ml bottle cava (or other dry sparkling wine), chilled
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1/4 cup pomegranate seeds
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Non-Alcoholic Version: You can easily make this a non-alcoholic sangria by replacing the Cava with seltzer water or club soda.