"Serves 4 to 6. Includes a nutritional breakdown (see bottom of recipe directions). More Spareribs Recipes..."
INGREDIENTS
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2 pounds spareribs
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3 tablespoons light soy sauce
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3 tablespoons hoisin sauce
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3 tablespoons ketchup
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2 tablespoons Chinese rice wine or dry sherry
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1 tablespoon brown sugar
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2 garlic cloves, finely chopped
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2 tablespoons honey
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1/4 cup boiling water