Spanish Tortilla with Bell Pepper

Name: Spanish Tortilla with Bell Pepper
Prep time: 15 min
Ingredients: 1 tablespoon olive oil, plus more for serving; 1 pound Yukon gold potatoes, peeled and sliced inch thick; 1 red bell pepper (ribs and seeds removed), thinly sliced; 1 medium onion, halved and thinly sliced; Coarse salt and ground pepper; 8 large eggs; 1/4 cup chopped fresh parsley, plus more for garnish; 1/2 teaspoon hot sauce

Spanish Tortilla with Bell Pepper was pinched from <a href="http://www.marthastewart.com/317116/spanish-tortilla-with-bell-pepper" target="_blank">www.marthastewart.com.</a>

"In Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Red bell pepper gives this version another layer of flavor...."

INGREDIENTS

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1 tablespoon olive oil, plus more for serving

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1 pound Yukon gold potatoes, peeled and sliced inch thick

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1 red bell pepper (ribs and seeds removed), thinly sliced

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1 medium onion, halved and thinly sliced

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Coarse salt and ground pepper

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8 large eggs

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1/4 cup chopped fresh parsley, plus more for garnish

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1/2 teaspoon hot sauce

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