Spanish Tortilla Cake

Name: Spanish Tortilla Cake
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 3 Tablespoons olive oil; 1 Large onion, thinly sliced; 1 Tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled; 11/2 Teaspoon minced fresh thyme leaves, or 1/2 teaspoon dried thyme, crumbled; Salt and freshly ground black pepper, to taste; 6 Large eggs; 4 Egg whites; 2 Pounds (about 3 large) potatoes, boiled, peeled and sliced

Spanish Tortilla Cake was pinched from <a href="http://www.foxnews.com/recipe/spanish-tortilla-cake" target="_blank">www.foxnews.com.</a>

"This easy-to-make recipe is a fast and elegant lunch or brunch idea...."

INGREDIENTS

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3 Tablespoons olive oil

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1 Large onion, thinly sliced

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1 Tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled

•

11/2 Teaspoon minced fresh thyme leaves, or 1/2 teaspoon dried thyme, crumbled

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Salt and freshly ground black pepper, to taste

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6 Large eggs

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4 Egg whites

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2 Pounds (about 3 large) potatoes, boiled, peeled and sliced

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