Spanish Tortilla

Name: Spanish Tortilla
Prep time: 50 min
Cook time: 40 min
Ingredients: 1 1/2 pounds russet potatoes (about 2 medium); Extra-virgin olive oil, for frying (about 4 cups) See Cooks Note; 2 medium onions, thinly sliced (1 1/2 pounds); 4 teaspoons kosher salt; 10 large eggs; Serving suggestions: sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or Sofritto, recipe follows; 1/2 cup extra-virgin olive oil; 2 onions, finely chopped (3 1/4 cups); 1/2 teaspoon sugar; 4 teaspoons kosher salt; 6 ripe plum tomatoes (about 1 pound); 1/2 teaspoon pimenton; Bay leaf

Spanish Tortilla was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spanish-tortilla-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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1 1/2 pounds russet potatoes (about 2 medium)

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Extra-virgin olive oil, for frying (about 4 cups) See Cooks Note

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2 medium onions, thinly sliced (1 1/2 pounds)

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4 teaspoons kosher salt

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10 large eggs

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Serving suggestions: sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or Sofritto, recipe follows

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1/2 cup extra-virgin olive oil

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2 onions, finely chopped (3 1/4 cups)

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1/2 teaspoon sugar

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4 teaspoons kosher salt

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6 ripe plum tomatoes (about 1 pound)

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1/2 teaspoon pimenton

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Bay leaf

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