Spanish Tapas: Piquillo Peppers Stuffed with Goat Cheese – Homemade Italian Cooking

Name: Spanish Tapas: Piquillo Peppers Stuffed with Goat Cheese – Homemade Italian Cooking
Ingredients: 1 14 ounce can whole roasted piquillo peppers (approx 20 peppers); 4 oz. goat cheese (room temperature); 4 sprigs fresh lemon thyme; 2 tablespoons extra virgin olive oil; 1 teaspoon fresh cracked black pepper; ½ teaspoon Kosher salt; ½ teaspoon Himalayan Pink Salt (coarse grind)

"Piquillo Peppers Stuffed with Goat Cheese make the perfect appetizer or small-plate tapas. We recently served these at a Spanish Paella party at friend's amazing hilltop house in beautiful Redmond, Oregon They were a huge hit. The other hit of the party were the AMAZING fresh grilled oysters soaked in garlic butter and dusted with parmesan!...Read More..."

INGREDIENTS

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1 14 ounce can whole roasted piquillo peppers (approx 20 peppers)

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4 oz. goat cheese (room temperature)

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4 sprigs fresh lemon thyme

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2 tablespoons extra virgin olive oil

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1 teaspoon fresh cracked black pepper

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½ teaspoon Kosher salt

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½ teaspoon Himalayan Pink Salt (coarse grind)

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