Spanish-Style Shrimp With Garlic

Name: Spanish-Style Shrimp With Garlic
Ingredients: 1 1/4 pounds medium shrimp , shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.); Sea salt or kosher salt to taste; 2 tablespoons extra virgin olive oil; 6 garlic cloves, peeled and coarsely chopped or thinly sliced; 1 bay leaf , broken in half; 1 dried red chile , seeded and crumbled; 2 tablespoons minced parsley

Spanish-Style Shrimp With Garlic was pinched from <a href="https://cooking.nytimes.com/recipes/1012534-spanish-style-shrimp-with-garlic" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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1 1/4 pounds medium shrimp , shelled and de-veined (Look for domestic farmed shrimp or Oregon pink shrimp.)

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Sea salt or kosher salt to taste

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2 tablespoons extra virgin olive oil

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6 garlic cloves, peeled and coarsely chopped or thinly sliced

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1 bay leaf , broken in half

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1 dried red chile , seeded and crumbled

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2 tablespoons minced parsley

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