Spanish-Style Garlic Shrimp
INGREDIENTS
•
Serves 6 as an appetizer
•
Serve shrimp with crusty bread for dipping in the richly flavored olive oil. The dish can be served directly from the skillet (make sure to use a trivet) or, for a sizzling effect, transferred to an 8-inch cast-iron skillet that's been heated for 2 m
•
Ingredients
•
14 medium garlic cloves, peeled
•
1 pound large shrimp, peeled, deveined, and tails removed
•
8 tablespoons olive oil
•
1/2 teaspoon table salt
•
1 bay leaf
•
1 (2-inch) piece mild dried chile, such as New Mexico, roughly broken, seeds included (see notes and step by step)
•
1 1/2 teaspoons sherry vinegar (see note)
•
1 tablespoon chopped fresh parsley leaves
ADVERTISEMENT