Spanish Stuffed Pork Chops with Gordal Olives from Spain
"Spanish Stuffed Pork Chops are filled to the brim with roasted red peppers, sun dried tomatoes, chorizo, and juicy Gordal olives from Spain. They're an easy to make (and healthy!) dinner recipe that everyone will love!
| gluten-free + low-carb + easily paleo and Whole30 |
..."INGREDIENTS
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1 cup pitted Gordal Olives from Spain, chopped
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1/2 cup chopped roasted red peppers
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2 tablespoons chopped sun-dried tomatoes
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2 tablespoons minced parsley
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1 garlic clove, very finely minced
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1 teaspoon black pepper, divided
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4 pork loin chops, at least 1-inch thick
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50 grams (1 1/2-ounces) thinly sliced chorizo Ibérico
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Optional: 50 grams (1 1/2-ounces) manchego cheese (omit for paleo and Whole30)
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4 pork loin chops
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2 teaspoons smoked paprika
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1/2 teaspoon sea salt
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1 tablespoon olive oil
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