Spanish Stuffed Bell Peppers

Name: Spanish Stuffed Bell Peppers
Prep time: 40 min
Cook time: 45 min
Yield: 6
Ingredients: 6 green, red or yellow bell peppers, or a combination; 1 tablespoon olive oil, plus additional for drizzling tops of peppers; 1 onion, minced; 2 large garlic cloves, minced or to taste; 1 teaspoon hot Madras curry powder, or to taste; 1 teaspoon ground ginger; 3 cups cooked long grain rice, preferably basmati; 1 pound ground veal; 10-ounce package frozen peas, cooked according to package directions; 3 firm, ripe tomatoes, diced; 1 tablespoon minced fresh oregano. or 1 teaspoon dried oregano, crumbled; 3 tablespoons minced fresh cilantro, or to taste; Salt, to taste; Cayenne pepper, to taste (optional); 3 tablespoons fresh or dry bread crumbs; Lemon juice or wedges

Spanish Stuffed Bell Peppers was pinched from <a href="http://www.foodnetwork.com/recipes/padma-lakshmi/spanish-stuffed-bell-peppers-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 green, red or yellow bell peppers, or a combination

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1 tablespoon olive oil, plus additional for drizzling tops of peppers

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1 onion, minced

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2 large garlic cloves, minced or to taste

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1 teaspoon hot Madras curry powder, or to taste

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1 teaspoon ground ginger

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3 cups cooked long grain rice, preferably basmati

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1 pound ground veal

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10-ounce package frozen peas, cooked according to package directions

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3 firm, ripe tomatoes, diced

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1 tablespoon minced fresh oregano. or 1 teaspoon dried oregano, crumbled

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3 tablespoons minced fresh cilantro, or to taste

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Salt, to taste

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Cayenne pepper, to taste (optional)

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3 tablespoons fresh or dry bread crumbs

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Lemon juice or wedges

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