Spanish Spice-Rubbed Lamb Loin with Mustard-Mint Glaze
"A solid winner form Bobby Flay!..."
INGREDIENTS
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1 and 1/4 pounds lamb loin, trimmed of fat
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2 heaping tablespoons Spanish Spice Rub
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3 tablespoons pure olive oil
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1/2 cup Mustard-Mint glaze
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1/4 cup sweet Spanish paprika
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1 and 1/2 tablespoons ground cumin
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1 and 1/2 tablespoons dry mustard powder
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1 tablespoon ground fennel
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1 teaspoon kosher salt
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1 teaspoon coarsely ground black pepper
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1/4 cup Dijon mustard
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2 tablespoons whole-grain mustard
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2 tablespoons prepared horseradish, drained
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1 tablespoon honey
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2 tablespoons finely chopped mint
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Kosher salt and ground black pepper
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