Spanish Spaghetti with Olives

Name: Spanish Spaghetti with Olives
Yield: 4
Ingredients: 8 ounces thin spaghetti; 1 tablespoon olive oil; 2 cups chopped onion; 2 teaspoons minced garlic; 1 teaspoon dried oregano; 1/2 teaspoon celery salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon crushed saffron threads (optional); 8 ounces extra-lean ground beef; 1 2/3 cups lower-sodium marinara sauce (such as Amy's); 2 ounces pimiento-stuffed olives, sliced (about 1/2 cup); 1/4 cup dry sherry; 1 tablespoon capers; 1/4 cup chopped fresh parsley, divided

Spanish Spaghetti with Olives was pinched from <a href="http://www.myrecipes.com/recipe/spanish-spaghetti-with-olives-10000001940998/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces thin spaghetti

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1 tablespoon olive oil

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2 cups chopped onion

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2 teaspoons minced garlic

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1 teaspoon dried oregano

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1/2 teaspoon celery salt

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1/4 teaspoon crushed red pepper

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon crushed saffron threads (optional)

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8 ounces extra-lean ground beef

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1 2/3 cups lower-sodium marinara sauce (such as Amy's)

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2 ounces pimiento-stuffed olives, sliced (about 1/2 cup)

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1/4 cup dry sherry

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1 tablespoon capers

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1/4 cup chopped fresh parsley, divided

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