Spanish Roasted PotatoSalad

Name: Spanish Roasted PotatoSalad
Ingredients: 1 pound pound small Potatoes (white or red); 3 tablespoons Olive Oil; 1 1/4 teaspoons Salt; 1/2 teaspoon Ground Black Pepper; 4 Cloves of Garlic finely chopped; 4 tablespoons Mayonnaise; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Spanish Roasted PotatoSalad was pinched from <a href="https://food52.com/recipes/4734-spanish-roasted-potato-salad" target="_blank">food52.com.</a>

"A few years ago my sister and her husband invited me to a Spanish restaurant in New Jersey for dinner. I really don’t like leaving the city, but they promised me it was well worth it. I got my Visa, filled the car with gas and punched in the address into Paula, my GPS navigation device. All I kept thinking was Paula, don’t fail me now! All the food seemed pretty typical, but I had these amazing roasted potatoes that I couldn’t get enough of. I asked the waiter what was in them and the only thing he would tell me was garlic. I asked another waiter and he said Mayonnaise. Hmmmm, my fellow Umbres at this lovely establishment didn’t think I could guess it was a Spanish version of aioli. Because of global warming, the horrible economy and my total fear of going below 59th street, I’ve been pressed to come up with my own version. - MySocialChef..."

INGREDIENTS

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1 pound pound small Potatoes (white or red)

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3 tablespoons Olive Oil

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1 1/4 teaspoons Salt

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1/2 teaspoon Ground Black Pepper

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4 Cloves of Garlic finely chopped

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4 tablespoons Mayonnaise

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1 tablespoon Lemon Juice

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1 teaspoon Dijon Mustard

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