Spanish Rice with Ground Beef and Eggs

Name: Spanish Rice with Ground Beef and Eggs
Ingredients: 1 can (28 ounces) whole peeled plum tomatoes; 1 tablespoon extra-virgin olive oil; 1 pound ground chuck; 1 green bell pepper, coarsely chopped (about 1 3/4 cups); 2 cloves garlic, minced (about 2 teaspoons); 1 large white onion, 1/8 cut into rings, remainder chopped; Coarse salt; 1 teaspoon Worcestershire sauce; 1 1/2 cups long-grain white rice; 1 1/4 cups low-sodium chicken broth or water; 4 large eggs

Spanish Rice with Ground Beef and Eggs was pinched from <a href="http://www.marthastewart.com/1083903/spanish-rice-ground-beef-and-eggs" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 can (28 ounces) whole peeled plum tomatoes

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1 tablespoon extra-virgin olive oil

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1 pound ground chuck

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1 green bell pepper, coarsely chopped (about 1 3/4 cups)

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2 cloves garlic, minced (about 2 teaspoons)

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1 large white onion, 1/8 cut into rings, remainder chopped

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Coarse salt

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1 teaspoon Worcestershire sauce

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1 1/2 cups long-grain white rice

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1 1/4 cups low-sodium chicken broth or water

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4 large eggs

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