Spanish Rice with Chicken and Shrimp

Name: Spanish Rice with Chicken and Shrimp
Yield: 4
Ingredients: 8 ouncesfresh or frozen large shrimp, peeled and deveined; 1 6 3/4ouncepackageSpanish rice pilaf mix or one 6.8-ounce package Spanish-flavored rice-and-vermicelli mix; Nonstick cooking spray; 8 ouncesskinless, boneless chicken breast halves, cut into 1-inch pieces; 1 medium green sweet pepper, chopped (3/4 cup); 1/2 cupchopped red onion; 3/4 teaspoondried thyme, crushed; 1 14 1/2ouncecandiced tomatoes, undrained; 1/4 cupdry white wine or chicken broth; 1 clove garlic, minced; 1 cupfrozen peas, thawed; 1 4 ouncecandiced green chili peppers; Salt; Pepper

Spanish Rice with Chicken and Shrimp was pinched from <a href="http://www.bhg.com/recipe/poultry/spanish-rice-with-chicken-and-shrimp/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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8 ouncesfresh or frozen large shrimp, peeled and deveined

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1 6 3/4ouncepackageSpanish rice pilaf mix or one 6.8-ounce package Spanish-flavored rice-and-vermicelli mix

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Nonstick cooking spray

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8 ouncesskinless, boneless chicken breast halves, cut into 1-inch pieces

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1 medium green sweet pepper, chopped (3/4 cup)

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1/2 cupchopped red onion

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3/4 teaspoondried thyme, crushed

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1 14 1/2ouncecandiced tomatoes, undrained

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1/4 cupdry white wine or chicken broth

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1 clove garlic, minced

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1 cupfrozen peas, thawed

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1 4 ouncecandiced green chili peppers

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Salt

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Pepper

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