Spanish Rice and Chicken
"My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania..."
INGREDIENTS
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1 broiler/fryer chicken (3 pounds), cut up
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1 teaspoon garlic salt
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1 teaspoon celery salt
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1 teaspoon paprika
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1 cup uncooked rice
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3/4 cup chopped onion
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3/4 cup chopped green pepper
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1/4 cup minced fresh parsley
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1-1/2 cups chicken broth
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1 cup chopped tomatoes
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1-1/2 teaspoons chili powder
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1 teaspoon salt
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