INGREDIENTS
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¼ teaspoon saffron threads
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2 tablespoons extra virgin olive oil
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2 cups diced onion
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1 cup Basmati or long grain white rice
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2 cups vegetable or chicken stock
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1 tablespoon minced garlic
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1½ cups diced fresh tomato
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1 large orange bell pepper seeded stemmed and diced
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1 jalapeno pepper, seeded, stemmed and minced
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½ teaspoon coriander
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1 teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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Two tablespoons minced cilantro for garnish (optional)