Spanish Potato Salad with Idaho Potatoes, Chorizo & Smoked Paprika
"This amazing Spanish Potato Salad is made with Red Idaho® Potatoes, Roasted Peppers, Cherry Tomatoes,..."
INGREDIENTS
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8 Medium Red Idaho® Potatoes (washed and cut into 1” sized pieces;)
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1/2 cup Cherry Tomatoes (cut in half;)
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1/3 cup Spanish Manzanilla Green Olives with Pimentos;
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1/3 cup Roasted Red Peppers (chopped;)
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¼ cup Spanish Cured Chorizo (cubed;)
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2 tablespoon Scallions (white and green parts, chopped;)
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2 tablespoon Fresh Parsley (chopped;)
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3 cloves Garlic (minced;)
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3 tablespoons Sherry Vinegar;
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2 teaspoons Dijon Mustard;
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5 tablespoons Extra Virgin Olive Oil;
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1 teaspoon Sweet Smoked Paprika;
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¼ teaspoon Hot Spanish Smoked Paprika;
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¼ teaspoon Salt;
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¼ teaspoon Fresh Black Pepper
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