Spanish Potato Omelet (Tortilla Española)

Name: Spanish Potato Omelet (Tortilla Española)
Ingredients: 1/2 cup olive oil; 1 pound russet potatoes; 1 medium onion, halved through the root and sliced thin; 6 large eggs, lightly beaten; salt and pepper to taste; coarse salt for sprinkling the tortilla; Spanish olive oil for sprinkling the tortilla

Spanish Potato Omelet (Tortilla Española) was pinched from <a href="http://www.deandeluca.com/recipes/recipe_spanish_potato_omelet_tortilla_espaola.aspx" target="_blank">www.deandeluca.com.</a>

INGREDIENTS

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1/2 cup olive oil

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1 pound russet potatoes

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1 medium onion, halved through the root and sliced thin

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6 large eggs, lightly beaten

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salt and pepper to taste

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coarse salt for sprinkling the tortilla

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Spanish olive oil for sprinkling the tortilla

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