Spanish Paella | Spice Islands Flavor Explorer
INGREDIENTS
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1 teaspoon Spice Islands Smoked Paprika
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½ teaspoon Spice Islands Oregano
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2 boneless, skinless chicken breasts, cut into 1-inch chunks
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1/4 cup extra-virgin olive oil
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2 Spanish chorizo sausages, thickly sliced on a bias
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1 Spanish onion, diced
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4 garlic cloves, chopped
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1 bunch flat-leaf parsley leaves, chopped
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1 (15-ounce) can fire-roasted diced tomatoes
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1 1/2 cups short- or medium-grain Spanish rice
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3 cups water
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generous pinch Spice Islands Saffron Threads
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10 littleneck clams, cleaned
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10 mussels, cleaned
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10 medium shrimp, peeled and deveined
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1/2 cup frozen sweet peas, thawed
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lemon wedges, for serving
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Spice Islands Sea Salt and Spice Islands Cracked Black Pepper to taste
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