Spanish Olives Chicken and Rice (One Pan!)

Name: Spanish Olives Chicken and Rice (One Pan!)
Prep time: 10 min
Yield: 4
Ingredients: 2 cups chicken stock; 1 pinch saffron threads; 4-6 chicken thighs (, bone in and skin on); Kosher salt and pepper to taste; 2 tablespoons olive oil; 2 heads garlic (, peeled); 1 yellow onion (, diced); 1 cups white rice (, uncooked); 1 cup Spanish Queen Green Olives ((smaller Spanish Green Olives are fine too)); Parsley (, minced for garnish (optional))

Spanish Olives Chicken and Rice (One Pan!) was pinched from <a href="https://dinnerthendessert.com/spanish-olives-chicken-rice-one-pan/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Spanish Olives Chicken and Rice made in a single cast iron skillet is a gorgeous meal made easy with delicious Spanish queen green olives, caramelized onions, garlic and saffron rice...."

INGREDIENTS

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2 cups chicken stock

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1 pinch saffron threads

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4-6 chicken thighs (, bone in and skin on)

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Kosher salt and pepper to taste

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2 tablespoons olive oil

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2 heads garlic (, peeled)

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1 yellow onion (, diced)

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1 cups white rice (, uncooked)

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1 cup Spanish Queen Green Olives ((smaller Spanish Green Olives are fine too))

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Parsley (, minced for garnish (optional))

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