Spanish (Mexican) “Rice”

Name: Spanish (Mexican) “Rice”
Ingredients: 1/4 Cup Olive Oil; 1/2 Cup Onion – Diced; 2 Tbs. Garlic – Minced; 3 Cups Cauliflower – Riced; 2 Tbs. Cumin; 2 tsp. Chili Powder; 1 tsp. Garlic Salt; 2 Cups Chicken Broth; 8 oz. Stewed Tomatoes with Mexican Seasoning

Spanish (Mexican) “Rice” was pinched from <a href="http://peaceloveandlowcarb.com/2012/06/mexican-spanish-rice-low-carb-paleo-gluten-free.html" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

•

1/4 Cup Olive Oil

•

1/2 Cup Onion – Diced

•

2 Tbs. Garlic – Minced

•

3 Cups Cauliflower – Riced

•

2 Tbs. Cumin

•

2 tsp. Chili Powder

•

1 tsp. Garlic Salt

•

2 Cups Chicken Broth

•

8 oz. Stewed Tomatoes with Mexican Seasoning

Go To Recipe

review