"Spanish paprika lends a smoky flavor to this easy recipe. We used a sweet variety of the spice but you can use the picante (spicy) variety if you prefer...."
INGREDIENTS
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5 tsp olive oil extra virgin
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1 Tbsp fresh lemon juice
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1 Tbsp sherry vinegar
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1 tsp paprika sweet smoked Spanish-variety (Pimenton dulce)
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1 tsp minced garlic
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0.5 tsp kosher salt
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0.25 tsp black pepper
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1 pound(s) uncooked shrimp large-size, peeled, deveined
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1 spray(s) cooking spray