"Champinones Al Ajillo for the Spanish speaking folks. These are very good, can be a side dish or served as a hot appetizer or snack...."
INGREDIENTS
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10 white button mushrooms (large, quartered)
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5 cloves garlic (smashed and minced)
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3 tablespoons olive oil
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1 tablespoon lemon or lime juice
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2 tablespoons dry sherry (or 1 tbsp apple cider vinegar + 1 tbsp water)
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1/4 teaspoon smoked paprika
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salt and pepper (to taste)
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1/4 teaspoon red chili flakes (optional)
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1 tablespoon fresh parsley leaves (chopped)