"Spanish Almond Cake is a rich flourless dessert that is popular all over Spain. To make this sweet treat you only need 5 simple ingredients. It’s also naturally gluten-free!..."
INGREDIENTS
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3 Eggs (, small-medium)
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⅔ cup granulated sugar ((130 grams))
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1⅓ cups Ground Almonds ((130 grams))
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1 Small Lemon (, zest only)
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½ teaspoon ground cinnamon
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powdered sugar (for Dusting, optional)