INGREDIENTS
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1/3 cup olive oil
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1 medium sweet onion, chopped
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1 leek, rinsed and chopped
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1 pound spinach, rinsed, course stems removed, and chopped
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1 cup long grain rice
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1/3 cup fresh dill, chopped
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2 1/2 cups chicken or vegetable stock
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2 teaspoons kosher salt, divided
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black pepper
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4 lemon wedges (optional)