Spanakopitas
INGREDIENTS
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¼ cup good olive oil
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1 cup chopped yellow onion
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3 scallions, white and green parts, chopped
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2 (10-ounce) packages frozen chopped spinach, defrosted
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4 extra-large eggs, lightly beaten
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3 tablespoons freshly grated Parmesan cheese
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Plain dry bread crumbs
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1 teaspoon grated nutmeg
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 cups small-diced feta cheese (12 ounces)
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3 tablespoons toasted pine nuts
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24 sheets frozen phyllo dough, defrosted
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¼ pound (1 stick) unsalted butter, melted
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Flaked sea salt, such as Maldon, for sprinkling
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