"I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo has to be defrosted overnight or for 5 hours before assembling...."
INGREDIENTS
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4 small green onions
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1/4 cup olive oil
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2 packages frozen, chopped spinach, thawed; all excess water squeezed from it
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1/2 pound feta cheese
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1/2 pint cottage cheese
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3 eggs, beaten
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1/2 teaspoon dill
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1/4 cup parsley, chopped
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1 pound filo
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1/2 pound butter, melted