"Spanakopita, also known as Greek Spinach Pie, is a wonderful recipe of golden flaky filo dough layers surrounding a flavorful spinach cheese filling...."
INGREDIENTS
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3 tbsp olive oil
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1 large yellow onion (diced)
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1 large red onion (diced)
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6 cloves garlic (minced)
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24 ounces spinach (fresh, pre-washed baby spinach, chopped)
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1/2 cup flat leaf parsley (stems removed, chopped)
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1 tbsp kosher salt
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2 eggs (slightly beaten)
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1/2 cup ricotta cheese
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1/2 cup feta cheese
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16 ounces phyllo dough
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1/4 cup olive oil