INGREDIENTS
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10 oz. frozen chopped Spinach (defrosted and *drain all excess liquid from spinach)
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4 oz. Crumbled Feta
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3 Green Onions Chopped
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1 Large Clove of Garlic, minced
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1 Tablespoon Extra Virgin Olive Oil
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1/2 teaspoon Dry Dill Weed
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1 Tablespoon Lemon Juice
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1 container of Crescent Rolls (8 count)