Spanakopita Casserole
"All the flavor, none of the fuss...."
INGREDIENTS
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1 16-ounce box penne
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1 10-ounce box frozen chopped spinach (or equivalent of 1 pound fresh spinach, chopped)
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1 1/2 cup crumbled feta cheese
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1/4 cup loosely packed fresh dill, chopped (or 3 teaspoons dried dill)
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1 15-ounce tub ricotta cheese
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Pinch each salt, pepper
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1 8-ounce package part-skim shredded mozzarella cheese
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