Spanakopita

Name: Spanakopita
Prep time: 25 min
Yield: 12
Ingredients: 8 ounces (20 sheets or half a 16 oz pkg) phyllo dough (such as Athens); 1 tablespoon olive oil; 1 large onion, diced; 2 1/2 pounds fresh spinach, trimmed and washed; 2 eggs, beaten; 8 ounces feta cheese, crumbled; 1 cup fresh mint, roughly chopped; 1/4 cup fresh oregano, roughly chopped; 1/4 teaspoon nutmeg; 3/4 teaspoon salt; 1/2 teaspoon pepper; 6 tablespoons unsalted butter, melted

Spanakopita was pinched from <a href="http://www.recipe.com/spanakopita/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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8 ounces (20 sheets or half a 16 oz pkg) phyllo dough (such as Athens)

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1 tablespoon olive oil

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1 large onion, diced

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2 1/2 pounds fresh spinach, trimmed and washed

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2 eggs, beaten

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8 ounces feta cheese, crumbled

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1 cup fresh mint, roughly chopped

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1/4 cup fresh oregano, roughly chopped

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1/4 teaspoon nutmeg

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3/4 teaspoon salt

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1/2 teaspoon pepper

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6 tablespoons unsalted butter, melted

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