Spanakopita
INGREDIENTS
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INGREDIENTS
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1/2 cup extra virgin olive oil
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1 bunch green onions, chopped
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1/2 bunch fresh dill chopped or to taste
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1 box frozen spinach , thawed
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pinch freshly grated nutmeg
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8 oz. good quality Greek feta, crumbled 225 gm
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1/2 cup smooth ricotta cheese, 125 ml
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2 eggs, beaten
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1 package 8 oz. 225 gm store bought phyllo, at room temperature, ideally
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cracked black pepper
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