Spanakopadillas
INGREDIENTS
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6 teaspoons olive oil
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1 (9-ounce) bag baby spinach
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1/2 cup finely chopped onion
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1/2 cup minced scallions
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2 teaspoons minced garlic
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1 large egg
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1/2 teaspoon kosher salt
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1/8 teaspoon pepper
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Pinch of nutmeg
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2 tablespoons minced fresh dill
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2 tablespoons minced fresh parsley
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2/3 cup crumbled feta
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4 (8-inch) flour tortillas
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3/4 cup shredded whole milk mozzarella
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