INGREDIENTS
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3 cups jasmine rice from yesterday, chunks broken up so grains are loose & separate
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1/2 can of Spam, cut into small dice
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2 eggs, beaten
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2 stalks green onion, finely minced
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2 cups fresh spinach leaves, finely chopped
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1 tablespoon Shaoxing wine (or dry sherry)
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1 teaspoon fish sauce (or soy sauce)
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1/2 teaspoon ground pepper cooking oil
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freshly ground black pepper