Spago Calzones
INGREDIENTS
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Dough:
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1 cup lukewarm water
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1 tablespoon olive oil
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About 3 cups bread flour (all-purpose will work)
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2 tablespoons sugar
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2 teaspoons salt
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1 1/2 teaspoons active dry yeast
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Filling:
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1 cup shredded part-skim or low-fat mozzarella cheese
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1/4 cup 50-percent-less fat coarsely chopped goat cheese (or regular)
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1/3 cup shredded Parmesan cheese (fontina can be substituted)
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1/2 regular eggplant (or 1 Japanese eggplant)
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1 ounces prosciutto (about 2 long slices)
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1 tablespoon olive oil
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Dash red pepper flakes (optional)
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1/2 teaspoon crumbled dried basil
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