INGREDIENTS
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8 ounces spaghetti noodles
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■3 eggs
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■¼ cup milk
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■½ cup grated parmesan cheese
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■1 teaspoon Italian seasoning
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■½ teaspoon garlic powder
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■¼ teaspoon pepper
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■2 ½ cups spaghetti sauce (one 23.5 ounce jar)
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■8-12 ounces (2-3 cups) shredded cheese (all mozzarella, or a mixture of your favorite pizza-friendly cheeses)
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■3.5 ounce package sliced pepperoni or any of your favorite pizza toppings
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