Spaghettini With Bacon, Mushrooms and Herbs

Name: Spaghettini With Bacon, Mushrooms and Herbs
Ingredients: Kosher salt; 6 slices thick-cut bacon, cut into 1/2-inch pieces; 1 large onion, chopped; 3 cloves garlic, minced; Pinch of red pepper flakes; 3 tablespoons tomato paste; 12 ounces mixed mushrooms, sliced; 12 ounces spaghettini; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh tarragon; Grated parmesan cheese, for topping (optional)

Spaghettini With Bacon, Mushrooms and Herbs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spaghettini-with-bacon-mushrooms-and-herbs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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6 slices thick-cut bacon, cut into 1/2-inch pieces

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1 large onion, chopped

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3 cloves garlic, minced

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Pinch of red pepper flakes

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3 tablespoons tomato paste

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12 ounces mixed mushrooms, sliced

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12 ounces spaghettini

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2 tablespoons unsalted butter

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2 tablespoons chopped fresh parsley

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2 tablespoons chopped fresh tarragon

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Grated parmesan cheese, for topping (optional)

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