INGREDIENTS
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12 ounces dried spaghetti
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3 tablespoons pressed or minced garlic
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1 tablespoon olive oil
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1/2 cup dry white wine
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1 bottle (8 oz.) clam juice
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2 cans (10 oz. each) baby clams, drained (reserve liquid)
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1/2 cup chopped parsley
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1/2 teaspoon hot chili flakes
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Salt
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