Spaghetti with Turkey Meatballs
INGREDIENTS
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3 slices white bread, crust removed and torn into small shreds
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1/4 cup whole milk
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3/4 pound ground turkey (recommended: 93 percent lean dark meat)
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1/2 pound Italian turkey sausage, casing removed
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1/4 cup grated Parmesan, plus more for serving
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2 tablespoons finely chopped parsley leaves
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2 cloves garlic, finely chopped
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Salt and freshly ground black pepper
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Vegetable oil, for pan-frying
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2 tablespoons olive oil
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3 cloves garlic, chopped
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1 teaspoons red pepper flakes
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1 (28-ounce) can crushed tomatoes, in thick puree
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1 teaspoon dried basil
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1 teaspoon sugar
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Salt and freshly ground black pepper
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1 pound spaghetti, cooked al dente
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