Spaghetti with Tomato Sauce

Name: Spaghetti with Tomato Sauce
Yield: 6
Ingredients: 1 1/2 pounds plum tomatoes, peeled and halved lengthwise; 3 tablespoons extra-virgin olive oil, divided; 2 garlic cloves, minced; 2 tablespoons plus 1/2 teaspoon fine sea salt, divided; 1/4 teaspoon crushed red pepper; 6 quarts water; 12 ounces uncooked spaghetti; 1/4 cup minced fresh basil; 6 tablespoons grated fresh Parmigiano-Reggiano cheese

Spaghetti with Tomato Sauce was pinched from <a href="http://www.myrecipes.com/recipe/spaghetti-with-tomato-sauce-10000001879998/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 pounds plum tomatoes, peeled and halved lengthwise

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3 tablespoons extra-virgin olive oil, divided

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2 garlic cloves, minced

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2 tablespoons plus 1/2 teaspoon fine sea salt, divided

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1/4 teaspoon crushed red pepper

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6 quarts water

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12 ounces uncooked spaghetti

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1/4 cup minced fresh basil

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6 tablespoons grated fresh Parmigiano-Reggiano cheese

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